Cook
Duties and
Responsibilities:
1. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing, such as prepared soups, pizza, bagels, muffins, hot and cold coffees, sodas, beer, and prepackaged snacks. Sets up food service area. Replenishes food and supplies as required. Submits food and supply orders as necessary for Bowling and McJava. 2. Maintains area in clean and orderly condition. Operates, breaks down, and cleans all food service equipment for food preparation. Cleans equipment; e.g., worktables, sinks, and refrigerators. Washes and sanitizes tables and counters, and vacuums. Sweeps and mops floor, and cleans and sanitizes trashcans. Collects and transfers trash from work area to disposal area. 3. Operates cash register, rings up sales, receives money and makes change, processes credit/debit card sales. At the end of each tour of duty, clears the cash register, and turns in cash and supporting documents. 4. Assists in conducting monthly inventories. 5. Performs other related duties as assigned. If interested in applying for this position you may preview the online application:
https:
//apply.usastaffing.gov/ViewQuestionnaire/10948353 Who May Apply:
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/02/2020 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience:
Must demonstrate the ability to perform common arithmetic problems and make change when receiving payment from customers. Must possess skill in dealing with the public. Must have experience as a fast order cook experience. Must have knowledge of sanitation standards for handling and serving food, and cleaning equipment and work area. Must have knowledge of food presentation methods and procedures. Must have knowledge of and skill in operating food service equipment, knowledge of various foods characteristics, and ability to prepare food according to set procedures. Must be physically able to frequently lift and carry objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time. Satisfactory completion of pre-employment physical is required. Successful completion of a Tier 1 investigation is required.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
1. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing, such as prepared soups, pizza, bagels, muffins, hot and cold coffees, sodas, beer, and prepackaged snacks. Sets up food service area. Replenishes food and supplies as required. Submits food and supply orders as necessary for Bowling and McJava. 2. Maintains area in clean and orderly condition. Operates, breaks down, and cleans all food service equipment for food preparation. Cleans equipment; e.g., worktables, sinks, and refrigerators. Washes and sanitizes tables and counters, and vacuums. Sweeps and mops floor, and cleans and sanitizes trashcans. Collects and transfers trash from work area to disposal area. 3. Operates cash register, rings up sales, receives money and makes change, processes credit/debit card sales. At the end of each tour of duty, clears the cash register, and turns in cash and supporting documents. 4. Assists in conducting monthly inventories. 5. Performs other related duties as assigned. If interested in applying for this position you may preview the online application:
https:
//apply.usastaffing.gov/ViewQuestionnaire/10948353 Who May Apply:
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/02/2020 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience:
Must demonstrate the ability to perform common arithmetic problems and make change when receiving payment from customers. Must possess skill in dealing with the public. Must have experience as a fast order cook experience. Must have knowledge of sanitation standards for handling and serving food, and cleaning equipment and work area. Must have knowledge of food presentation methods and procedures. Must have knowledge of and skill in operating food service equipment, knowledge of various foods characteristics, and ability to prepare food according to set procedures. Must be physically able to frequently lift and carry objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time. Satisfactory completion of pre-employment physical is required. Successful completion of a Tier 1 investigation is required.
- Department:
7404 Cooking - Salary Range:
$11.42 to $13.33 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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